Food, future and creativity

Trying to imagine the future of our alimentation by creating a set of moleculary seasoning. Composed by one "Dried agrums in Grand Marnier decantation" glazing and four herbs and toppings such as "Olive oli caviar in sardines juice" or "Gold salt in agrum infusion". All these 5 elements are contained into a custom prism shaped box. The logo is designed to be modern but sober, recalling the five items by transforming the "S" into a "5".